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Bidra med feedbackMy partner and I dined at the willow dining room During our stay on the Gold Coast, everything was divine. We were served by a young girl who warm and welcoming when we first arrived and was very attentive topping our water up when we were low and making sure we were happy. The food was the best we have had on the Gold Coast on our two week stay. Tapas style sharing menu is prefect, giving us the opportunity to try a little bit of everything, and was relatively cheap. 'Jerk chicken' was a standout, the chicken melted in your mouth and was full of flavour.And the dessert menu, wow! Everything sounds amazing we were almost disappointed we didn't save enough room for more than one dessert! We only wished we found this little gem sooner! We will be back!
Small space,casual decor, ie.mismatched chairs and tables but it works.Service warm and friendly,great little menu and wine list.We shared lemon and garlic prawns in a chilli cocktail dip and aioli.Slow roasted pork belly on quinoa and apricot tabouleh with maple sauce.Seared scallops in ginger,chilli and mustard dressing with crispy sweet potato.All dishes were excellent with the pork belly and scallops melt in the mouth.A great little restaurant and worth trying.
This was our first visit to Willow, and the staff were really welcoming. They talked us through the menu and made recommendations on the dishes, and how much to order. All our tapas choices were lovely, with the pork belly and also the scallops being stand outs.We will definitely be back. Thanks
Went here as a family of four based on TA reviews. Had the set meal deal with 3 starters and four mains. All fantastic and plentiful for the 4 of us. They chef even threw in another dish for us. The desert plate was out of this world.Go there - you wont be dissapointed.
Discovered this place on the Internet and decided to book for a Friday night. What a secret little Gem this is, fantastic food and service with a great Wine List. The Chef even came and delivered some of our Tapas - and we gave him great feedback. The Portions are generous (we were soooooo full after our banquet) and the food was delicious. The Stuffed Mushrooms a real standout, along with the Jerk Smoked Chicken, and the Prawns with Lemon Sauce. The Seared Beef also another specialty. We were really impressed with the small funky space and the service was amazing. A nice relaxed friendly atmosphere, and although not busy - I can imagine thios place will get busier over time as more people discover this great local secret.
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