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Bidra med feedbackCame on Valentine's Day, waited for an open stand, don't wait long. the server tabby was amazing! she never had to ask for water refills or something. the carcinogen should die. also this was our first time here and surely will see our going.
Sharon I think her name was the **** that was eating, amazing, sake on point. great experience, great dinner. fried rice should die. can wait to go back.
Came to lunch. I've eaten sushi so bad and it was a loouuong time, so here I am. I wasn't disappointed. beautiful restaurant with cool music. the personal was excellent, the same service and the eating was 'oishiiiiiiiiiiiiiiii'!!!! it made me long for the warm okinawa sonn, the thin-meerige air and yoshihachi, the sushi restaurant of the inventor of california roll. I recommend it very much. arigatōgozaimashita!
We have the beauty and the beast, fiji roll and dancing eelrolle they were all quite delicious. we always ask for a page of tempoura flakes, sriracha, spicy mayo and Ponzo sauce. we are coming back to the final.
We stopped by for an unexpected late lunch. We have been there se real times before when we lived in the area. We ordered Beef Tataki as an appetizer, it was very well prepared and seasoned. Really delicious! We ordered a sashimi dinner, spicy tuna roll and crunchy chicken. Everything tasted and looked fresh. I really appreciate that the quality of the food and the service, is consistently good. They also are the only Japanese restaurant that have ice cream tempura in other flavors then the traditional vanilla. I had chocolate there before. This was the first time I tried strawberry. Both are very good.