Simba's Grill - Burnaby

I thought the food was absolutely delicious! There were many sauces to try, which made the experience exciting. I can't wait to go back and will definitely remember to take some pictures next time. However, I did have a minor issue: the pitcher for the tamarind sauce didn’t pour very well, creating a bit of a mess as it ran down the side while I was pouring.

We enjoyed dinner at this restaurant and had the pleasure of meeting the owner, who was incredibly friendly! The food was outstanding, and the service was excellent. This place is definitely worth a visit!

We were initially served a second hot sauce along with our chutneys, but the owner came by to tell us it was too spicy and took it away, which was a bit unusual. While we didn’t get to try that sauce, the mango chutney was fantastic – it had a bold, punchy flavor with a subtle mango finish. We ordered rice ($5.00) and naan ($3.00); the naan was plain and a bit dense. The kuku choma ($20.00) had a decent char but was slightly overcooked and dry. The paka ($18.00) featuring tilapia was also overcooked, and the curry lacked depth of flavor, so I would suggest skipping it. The machicha masala ($18.00) was the highlight of the evening, featuring five generous prawns. Although the spinach was a bit bland, it was hearty and satisfying. Overall, it was an okay meal at Simba's Grill.

The food was exceptional—undoubtedly the best dinner I've experienced in Vancouver. The tasting menu, which includes a variety of dishes, is absolutely worth the cost. The naan made with a coconut milk blend was delightful. I will certainly be back!

When we requested to take home our leftovers—which was nearly half of our meal—they quickly provided us with takeout boxes and even refilled our hot sauce containers. This thoughtful gesture was much appreciated, especially since the dips and sauces are incredibly tasty, though slightly spicy. Make sure to try the Mango and Red sauces, and if you can’t locate the yellow sauce, just ask for it. There's also a coconut sauce and a yogurt-based sauce that pair perfectly with Naan. Overall, I had a wonderful experience at Simba's Grill. It’s undoubtedly one of the best restaurants I’ve been to recently in terms of food quality, portion sizes, flavor, and service. If you, like me, sometimes crave protein and want to take a break from salads, sushi, or ramen in favor of something more flavorful, this is definitely a place worth visiting. Regarding parking, there are about eight spots available, shared with Starbucks, but there’s also street parking nearby.