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Bidra med feedbackThree Blue Ducks is a must in Byron. The restaurant on a farm with a commitment to the purchase of local and ethically bred products they have a real love for food and are proudly regarded as a front-runner in conscious consumption. We went down on Sunday night for their Sunday bbbq to enjoy live music and a delicious festival, while the sun set and the storms rolled in. Make sure you book in advance so you don't miss on a table. The food is amazing and they bent over backwards to accommodate my allergies. Large cocktails and staff have exceptional knowledge of the wine list and the pairing options with food. Save space for Dessert! I can't wait to come back next time.
What a fabulous place and such a great place to spend the day! The food was all absolutely amazing and serving size was also really good. I was so impressed by the food which came straight from the farm and the service was very good. We got the duck and the pork and it was sooo sooo good. They managed to accommodate my partners food intolerances so well. Being able to walk around and see the farm, shops and ice cream place was also so wonderful. Loved checking out the chooks, bees and piggies, as well as the gardens. The cocktails were also so good, absolutely loved them. We really enjoyed our visit and will definitely come back.
The Three Blue Ducks at The Farm, Byron Bay is an outstanding location. Highly recommend a visit. The meals took me back to visiting my grandparents farm when I was a kid. I am so impressed with the lamb dish. Thank you for the service. Looking forward to visiting again when I am next in Byron Bay.
Five stars boys. the easiest five stars i 've ever dished out. Really cool sustainable focus with the farm to table concept big fan of this. All produce is sourced from their own farm OR from local producers, presumably including the nice leather binding on the menus. I also like that the farm is all accessible, it 'd make for an awesome family trip... if I had a family. The farm is so open in fact, that a stray chicken wandered through the dining area. Live music was really enjoyable. The artist (Mark) and I connected immediately and his lack of shoes made me wish it was socially acceptable for me to remove my own. A few of the dishes are recommended to share which is inconvenient since i (by choice or otherwise) dine as a party of one. I started with the scallops which were ALMOST lost with the seaweed, miso and wattleseed going on. Is the scallop heroed? Not really, but all the flavours blend well, like a seaweed wattleseed, miso and scallop smoothie. The sirloin main was hands down, without question, beyond a shadow of a doubt, easily one of the JUICIEST, most delicious steaks I 've ever had the pleasure of eating. Beautifully rendered fat soaking up all the rich flavour of the supple, beefy flesh. It made me BRM that I 've wasted twenty something years of steak eating to a lesser quality than this. The chocolate cake dessert was just the right amount of sweet things for a person (me) who isn 't really into sweet things or large desserts. I avoid novelty martinis as oft do the veer from the original and true martini. This said, the lemon myrtle martini was truly within the martini category with its foundation still in the gin, a subtle but noticeable taste of myrtle, and a nice quality dry vermouth. Props to whomever came up with this one. The service was friendly and made me want to make friends with the staff. I 'm never really sure where the line sits here? Like they 're friendly and I want to be friends with friendly people but it 's just a job for them? Are you genuine with your friendliness or am I just a sucker for your painted smiles???? Unless they 're really really really really good actors, you can tell all the staff believe in the philosophies here and it makes a hell of a difference. Once again folks, five well earned stars. Damn good.
A picturesque, rural delight only a short drive from Byron’s centre. Well worth a visit and we look forward to returning. A diverse and accomodating menu, fresh, fulfilling food and lovely service.