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Bidra med feedbackExcellent food. John was our chef and he did an amazing job, food was perfectly cooked. He was very attentive and made sure to cook all seafood last for my allergy, unlike many places that cook it on the side cross contaminating with the spatula, so I was highly impressed with that. Ren, our server, was amazing and did a great job ensuring our drinks were full and our order was perfect. Military discount offered. Family friendly. Great atmosphere. Fantastic Yum Yum sauce. Soup, salad, and gyoza was perfectly seasoned. Rolls were excellent and reasonably priced. The steak was absolutely to die for... 10/10 will be returning again.
The food quality has really gone down in the past few years. The food has moved from a work of art that the chef worked hard on, to an amalgamation of food thrown onto your plate. Plus the server was rude and had no care for her job. When we first arrived we were promptly seated and our orders were taken quite quickly. Our soups were ice cold like they have been staged under a block of ice, no tofu or greens in it. The rolls were alright but had no thought put into the making of them. I used to love coming to this place and enjoying the great food, but tonight it was not enjoyable.
If you ever eat here get Salmon teriyaki the dinner meal, Hibachi Grill order Steak and Shrimp it's so Delicious. make you satisfied, good restaurant, good atmosphere, i like it cause its close to our community.
Our experience here has always been amazing! Their food is phenomenal!!
Food was awful. Seafood pineapple fried rice was bland with almost no seafood sitting in a pineapple bowl. My wife got Pad Thai which was flavorless noodles with no peanuts, bean sprouts, egg which we even ordered extra of and paid for. We also ordered the crab Rangoon which were tiny and served with what I can only assume is their attempt at Thai chili sauce but was straight up salsa. $18 and up per meal and we received barely edible food that we had to drown in sauce we had at home.Do NOT recommend.