Vinata's Hot Bread - CABRAMATTA

One of the servants was very rude and outpatient. I order the crispy pork roll that is so, crispy pork is a little salty with brot together eating the salt flavor

If they are in the opposite, they give this place a try! the speck pieces are chopped to finer pieces, thus maximizing the crispness (no crisp soft bits.) it is also nicely distributed over the whole brot (no boring bits.) also here are pig rolls quite firm, as they use their own special sauce.

This review is not about the world record “Light Pig Roll” in the world, but about patê sô. this is by far the best bánh patê sô outside ho chi minh I ever taste. so this is in the ground a flaky, buttery( plus lard), and piping hot spicy meat cake, vietnamese cake, of course that great to eat from it itself with a cup of ice-cold Vietnamese coffee. the baked was tasty and the filling is recommended generously.

My all time favourite pork roll 5) place in Sydney. Not only are they generous with the stuffing, they *meticulously* place each layer so you’re not eating a big hot mess like other joints. Furthermore, they drizzle a sweet sesame soy sauce over the top to bind it all together. That is what sets them apart from the rest Also try their pate chaud which is a French inspired pastry (slightly sweet resembling crossiant dough) that encases a dense mince filling 3)

Vinata’s pork roll had fairly crusty bread although it didn’t seem the freshest. They packed the ingredients in quite well, including a lot of pate and a liquid sauce that leaked through the paper but added a really good flavour. Good roll overall much better than Viet Hoa or Nguyen’s in Canley Vale and mid-priced at $5.