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Bidra med feedbackOn my way to the cornerterre, I stopped for a dinner. This place is very lively and in 1945 there was practically no table on Monday night. the parking lot is right across the street and is free after 7pm. the atmosphere is classic brewery and very good food. It's not just pizzas/pastes. There were dishes of the day and mussels made in different ways but always with fries. I got a milanese ****. very well cooked and presented with tagliatelles. I watered it with 50 cl of chianti, excellent. I didn't stay for dessert, so I can't comment on these. The service was charming and vivid. servers have a little English. the only drawback to report is that the French couple of the neighbouring table both ordered steaks. Both must have been fired. cold, they said. I'm curious, so I've been looking. it seemed to me that they had passed directly from the refrigerator to the plate by jumping the cooking piece in the middle. Will I go back? Probably.
Great finding for my family. We really enjoyed our Italian dinner. the staff was attentive and very helpful. I strongly recommend it to all those who want a good fresh and tasty meal. Lasagna was particularly delicious.
We found ourselves there, because no other restaurant in the area provided anything original and reliable in its menus. Pizzas were tasty and well cooked. the service was fast but attentive. I would stay away from their à la carte dishes however.: " of the big tambouille", as we say in French
Vegetarian (vegetarian. as in no cheese on a pizza base) really great. Indian pizza (to chicken) is also fantastic. great place. wines (try to try lussac Saint-Emilion) with excellent value for money and excellent service. advised.
... excellent service, delicious food, fabulous location, reasonable price - what should not be loved? We had veal, pork, pasta and chicken dishes that we all really enjoyed. Ice for the pudding that was fabulous - I had the pear and apple in calvados - adorable.
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