Chiaroscuro Di Marina Ravarotto

The food was delicately prepared but the taste was rather underwhelming. Service was friendly but not particularly enthusiastic about the dishes as they explained them. We could have used more guidance. The bean soup and pine pesto pasta were the better choices. The bread was home made and quite good. Overall the dishes lacked seasoning though. Once properly salted and peppered, they were enjoyable enough. The Ricotta and safran desert was fine. Portions were generally quite small for the prices (14-16 EUR per dish).

Vegetarian soup and pasta were not spicy enough for my taste. I expected a more extraordinary taste experience. The homemade crisp bread was delicious Unfortunately they don't serve any tea without coffein

Excellent cuisine, degotation menu of the highest level. I recommend to taste also on frattau breads, the best ever tasted in my life. recommended

Excellent service professional friendly waiters and very helpful to explain the menu the ingredients were of local quality more than excellent. we were offered a taste of liver by the exceptional chef. 10/10 we took a selection of cheeses as an excellent starter. 10/10 accompanied by delicious carasau bread 10/10 as first busa to the wild boar ragu, excellent 9/10 flowers ricotta cream and mayonnaise , de gotibus . do 8/10 as second pig in oil with .special potatoes, soft succulent. perfect contour potatoes. excellent 10/10. the sweet on the great final, what we have tried, unfortunately left the final with bitter in the mouth. mascarpone and coffee: presented egregiously with a pillow dish, I found it too sweet pasty and not harmonious, savoiardo of production of the chef and light but disappointing cream too. grade 5/10 I wouldn't order it right. honey seadas: I don't know, I wouldn't take it back. Good honey. the price of 80 euros for two people, for the quality received very cheap and honest. for the quality of the service and the dishes and ingredients received despite the sweet chosen very disappointing (the others are good? chocolate was missing for chocolate cakes. or maybe missing the pastry deserves 5 stars anyway. I would have liked a myrtle on offer from the house as happened in other quality restaurants. I'll definitely come back when I'm back in curls.

Simply unforgettable! in every dish is the love and passion of the chef and his brigade for his work, without neglecting raw materials.