Boka nu
Feedback
Bidra med feedbackService is not good!!! Food was the worst!!! We just waisted our time and money. Only the thing which we liked was Coca Cola!!
It is possible to eat on the terrace (on the course of November 11, at a good distance from the cars), or inside. It's spacious, Mediterranean dishes or not are all good.
For a first group visit, about ten people, it’s a success. when we ask for some olives to accompany the aperitif and that you are graciously brought a pizza it’s inesperate, from this coastline rating, but when you do the same for the second tour the pizza becomes royal! friendly and friendly welcome, damage but we had already booked for the meal elsewhere
We ate there at 4 a sunny Saturday on the restaurant terrace. We took the dish of the day: a daube with meat tortellinis and we loved our dish. One of our daughters took a child menu including a fresh chopped meat steak and good fries. She took a dessert chocolate mousse and enjoyed it!our other girl chose a copyful dough plate she couldn't finish. I liked the gourmet coffee (see photo) with its 4 mini desserts.For some 60 euros to 4 on the weekend, it is a very affordable restaurant and offering very good cuisine. We will surely come back! namely: menus at 20€ are not valid on weekends.
We arrived late for lunch at about 1.30 pm. This meant that most of the specials had already been ordered but nonetheless we still managed to choose well. A good charcuterie starter, followed by a veal dish , a paella and fish. Very well executed and at a brasserie standard level rather than haut cuisine which this restaurant does not try to do, merely staying true to its name. Excellent carafes of provencial red, white and rose, (at Euro 8 each) which we tried, plus a decent wine list. Service stretched at times but never lacking and friendly. Recommended.