Taberna Puerta De Terrer - Calatayud

Ate here twice during a week stay. Both times the food was great. Of particular mention was the cod and giant tiramisu I had. Both were excellent. Definitely recommend this restaurant.

Perfect stop for lunch on a Sunday on our way to Cerler. Recommended. Sunday 3 course menu 14€ including wine and water.

We ate here after reading TripAdvisor reviews, Good priced Menu Del Dia in the evening, but some dishes could have been a lot better. for example, more than 4 tiny (so tiny I couldn't find them) bits of chicken in the Cesar type salad. Had to pay extra for the slow roast lamb, which was delicious, not really very much else to write home about, glad we were there when it was quiet.

Calidad precio muy top. Menú 15 euros y los platos elaborados con bastante gusto. Ha valido la pena desviarme para venir.

Comimos el menú del puente de la Constitución. Buenisiso. Pedimos canelones d pularda impresionantes, musaka vegeta muy rica TB y d segundos solomillo d ternera con foie y de cerdo con queso patamula. Todo exquisito. Los postres la tarta d queso increíble. Y un detalle muy bueno el pan te lo dan recién calentito y crujiente muy rico y para picar cortesía de la casa unas aceitunas aliñadas y un alioli casero muy bueno