Oscar's Lockdown Pizza - Cambridge

Oscar puts a lot of effort in the vegan pizzas and they are not thinking. there are vegan versions of any pizza I believe with a fantastic cheese and meat substitute. I will say that the cheeze doesn't look good and not as appetizing when it was delivered when it was served at the venue. it tastes just as great! vegan garlic dip is also fab. I can't sing enough praise about this place. updated by previous review on 2022-08-21

The cashew cheese and the dip piece are unique, that was probably the best pizza I ever had.

I was super impressed to find the pizza menu on the blue moon and saw that every single pizza vegan could be made with homemade cheese and wine. there were classic aromen and some off-the-wall that were so beautiful to see innovations on pizza menus. I had the vegan meat-smokey, the salami rocket and sweet chili jam on it had delicious! the teig is tasty, the beats plentiful and good quality, and best, it is served in one of the coolest pubs in cambridge so that they do not bring any problems with non-vegan friends together!

We visit cambridge and ordered the vegan Ooo mommy and the vegan meat and smoke. they were both delicious, highly recommended.

The vegan pizzas are so good you'll be confused, annoyed and dismayed that this business isn't completely vegan. My Italian friends absolutely LOVE this place and treated my partner and I to our first Oscar's Lockdown meal. Happily there is 50% off vegan pizzas for Veganuary too! The vegan cheese and meat alternatives are made in-house and are very impressive. The dough is light and deliciously melts in your mouth. I expected to be uncomfortably full as usual after eating a pizza but I wasn't. This was a welcome surprise. I tried the Ooo Mami and Pep Sal both of which I would recommend. The only downside was the pizzas were cold when they arrived but it was a VERY cold night. Bonus points for using Foodstuff the most eco and ethical food delivery service in Cambridge I'll be making my way through the whole menu in due course #Veganuary