Rangzen - Cambridge

Dhiki’s restaurant Rangzen Tibetan Place is absolutely one of my favorite places to visit. I usually get a lamb entree, momos, and a mango lassi. Attentive service, calming atmosphere, and delicious, fulfilling food hard to find elsewhere. The sauces that come with the momos are incredibly flavorful.

My first experience with Tibetan cuisine and it was fantastic. Got the langsha shoo and phaksha deyngo, and both were amazing. The spices weren’t too exotic, and they were somewhat similar to Mongolian dishes. The beef dish especially stood out as it went really well with a side of white rice. Its combination of tomatoes, onions, potatoes, and beef seemed basic, but it was absolutely on point. Would love to be back to try their momo and some of their other offerings.

This was our first time having tibetan food, and our meal was so good. The atmosphere is cozy and on point, helping you absorb a bit of the culture. We choose a lamb momo (dumpling) and traditional beef dish, and they were delicious with great portions. Friendly staff. Definitely coming back

Truly an amazing dining experience. Bringing culture to my life, with extreme hospitality. Can't wait to return to taste the amazing food and excellent service.

I loved this place. It was a hole in the wall and a friend took me and another friend took me to this place again—that’s when I realized I should’ve been coming here on my own this whole time. The food is really good and the atmosphere is cozy and conversational. The vibe is casual so I’ve often seen people eating in big groups or people just come and get a loan to eat by themselves which I loved. It’s always nice to get a diverse range of people in a restaurant and to see that people are so comfortable enough with themselves to eat by themselves and not feel judged by the restaurant was great to see. The service is great and the food I can’t stop raving about the food. So good! Highly recommend!