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Bidra med feedbackDonkeys place has a New Jersey style cheesesteak. They are huge, and you won?t leave feeling hungry. This is definitely a hole in the wall place, you?d miss it if you didn?t know it was there. The bread is very soft and not tough, unlike a lot of Philly cheesesteaks. Be prepared to come hungry. Our service was good as well.
The restaurant has a lot of charm. The staff was friendly and welcoming. The Philly cheesesteak was large enough to serve two, especially with a side of fries. I suggest requesting extra cheese on the burger for an even better experience.
I went in for a late breakfast and ordered a cheesesteak with fried onions. I wasn't sure what to expect, but the flavor was incredible and the service was excellent. The only reason I didn't give it a full 5 stars is that the sliced meat was a bit tough to chew, making it tricky to bite into and causing it to slide out of the bun. Despite that, the sandwich was fantastic!
This was one of the top three steaks I’ve ever had, possibly the best. The owner was incredibly friendly and took great care of us. He served an excellent Guinness and even prepared a special ketchup and oil mix for our fries. Overall, it was a fantastic experience, and I left feeling completely satisfied and happy.
Great little place tucked in the city. When you make one thing delicious you build the menu around that. The cheesesteak on a round roll was a game changer for us long roll enthusiast. Very tasty, the carmelized onions made the dish. Wings were amazing but not on the menu daily. We got lucky. Thanks Guy Fieri for airing this place on your show!!
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