Hog House - Camps Bay iNingizimu Afrika

This is definitely one of our favourite spots. It has just so much to offer. Great drinks specials. Value for money of note with their nachos. The quality of food exceptional, and they have a strong selection of beers brewed on site. <br/ <br/ The venue is super pleasant, they have an outside section nestled by fire wood and then the inside is also beautifully executed. <br/ <br/ I find their efforts with their events particularly impressive. They are constantly busy with pairing and tasting events, with great prizes up for grabs. <br/ <br/ Staff is awesome with a great parking attendant to greet us at the gate. <br/ <br/ Really one for the books.

Unusual location, upon arriving you welcomed by a very friendly parking attendant who is up to date with all reservations and who guides you to secure parking. Admittedly I was expecting large open space with bench seating, open fires and with views of the relevant orders been cut to order. Certainly not the case, however all in all does not disappoint, service is good, pork belly for the win, pricing is fair, however cost can run away as naturally you want to taste everything. Suited for large group of friends who want to relax and have fun, limited beverage menu. Worth a visit.

Hidden in Ndabeni Industrial is this little gem. Delicious BBQ and sides. They also have a range of craft beers and a small selection of cocktails. Excellent Portuguese custard tarts. Not recommended for vegetarians although they do have salads and a number of vegetarian side dishes. Service is excellent including the parking security guard. Parking is limited. Booking essential.

Good food makes me very happy. The food at Hoghouse is so good, it made me laugh! It is (literally smokin'. Although the veg section is fabulous, tasty and inventive, it is all about the meat- the tastiest cuts, sourced properly, hung properly and then mostly slow-smoked. The brisket is the bomb, meltingly tender and unctuous. The pulled lamb is really good, and the miso pork neck and ribs, too. They also make great beer and the bread is stonking. I took home a loaf of potato-beer-sourdough that is better than the one I make at home, and which could be eaten untoasted 3 days later(really unusual for artisan bread .It is a lovely place for sharing and tasting food. The meat is priced by the 100gr, and service is really swift, so the four of us ordered a selection of 100gr portions (with fab veg sides and then called for more of what we loved (the brisket! . The starters are also imaginative and tasty, good bar-snack food: we shared some mushroom arranchini (fried risotto balls which were lovely, and some pigs tails (crackling with small bones , and the croquette, which were the winners-melting boerenkaas and bacon in a crispy, hot deep-fried ball, with kimchi mayo dipping sauce. They should bottle and sell that sauce, if we had found a way to secrete the leftovers in our handbags, we would have taken it home. We shared a selection of the veg sides- the braai brood (artisan fire-toasted sarmie, cheese and onion , the roasted cauliflower, the sweet potato and the seared cos lettuce (with dates and almonds and feta, smoky and tasty . I would go back to try all of the others.  The restaurant is in odd industrial area, but the diners were not deterred and the place was busy. Its a welcoming spot, service is friendly, efficient and well-informed, and we will be back. We ended the meal by sharing the best Portuguese custard tarts I have ever tasted, and I have tasted quite a few. Yum. Our meal for four, including drinks, pud and tip, came to R1000.

Super! A South African friend of mine suggested me this restaurant to experience local food with a twist, and not the usual cape malay cusine. I now understand the love of capetonians for their meat! What an explosion of flavours! Their menu revolves around pork, beef and potatos , and they are all very juicy. I ended my (not so light but who cares) meal with two European specialities, gelato and pasteis de nata, both at the levels of the Italian and Portuguese excellency ! Thumbs up!