Le Cancalais - Cancale

While passing through the region, we decided to take a break in Cancalais, and we were not disappointed! Between the appetizers, the tasty starters (fish soup and seafood plates), the exquisite dishes (hake fillet with mashed potatoes and small vegetables) and the delicious desserts (bitter orange crème brûlée with almond ice cream and crepe suzette with citrus ice cream), for €32.50 we left with a full stomach and very satisfied with our meal! Thanks to the cooks and thanks to the service team who were very friendly.

Excellent meal, very friendly and warm service, our table was perfect in front of the wide open bay window (sea view).

A superb restaurant with a varied menu, which you can eat on a small or larger budget.

Très bonne adresse sur Cancale, nous avions l’habitude dans un autre restaurant mais qui est ferme le mercredi . Nous avons très bien bien mangé et le service était vraiment bien. Les moules délicieuses et le homard très bien cuisiné . Je recommande cette adresse

We stopped by this restaurant for our lunch , and were very impressed with the food . Very fresh oysters , delicious lobster ravioli and seafood bake in a crispy puff pastry .