Restaurante Adega do Emídio - Canelas

What a great restaurant, no pretence, just very good quality ingredients, cooked to perfection. Maybe the best squid I've eaten after living in the region for 4 years. The ribeye had that very nice beefy grilled taste, the sign of a good quality piece of meat, it was also huge. Homemade desserts, great wine selection, I recommend the Luis Pato Baga 2014. The only disappointment is that I have only discovered this place now, I will come back with friends soon. They accept international card too.

I've been going to Adega do Emídio since I was a child. First with my family, when we'd spend hours and hours lunching, only made bearable by the ice cream my grandfather would accept to buy me; then with groups of friends, at an age when I could already appreciate the extremely high quality of the meals and wine; recently back in a more quiet mode for a tête-à-tête. The menu hasn't changed. Codfish, pork, maybe another thing or two, but codfish and pork should be enough. The salad still tastes like salads should, the desserts are all home made. The prices on the menu are for full doses. A half dose is more than enough for one person and you might even take some of it home. The environment has always been nice, the people friendly. Personally, I'd avoid the fado nights, but if you like fado, that's a plus.

We don’t tend to eat a lot of meat but decided to go for it here. The waiter advised us what to get and the portions were fresh and generous. Lovely house deserts and wine. A place to remember

É muito bom jantar. super atencioso. O jantar foi grelhado esguichos eram estrelas. Muito boa sobremesa. De certeza que voltamos.

O melhor bacalhau grelhado na brasa com batata a murro , salpicado com a simpatia do Sr. João. Acreditem que não comem melhor. É saboroso e a dose dá para 3 pessoas. Mas estava tão tão bom que 2 pessoas comeram tudo. Visitem, não se vão arrepender.