Flaming Wok - Canning Vale

Definitely not great. The steamed rice was gray and dry, as it had clearly not been heated fresh in the microwave. The dishes were mostly made up of ingredients, with less than 10% meat in the satay, which was typically better. The same applied to the cauliflower and other dishes. The spring rolls were overcooked and oily. The kway teow was the best dish we had, but it left us disappointed overall. Flame Wok used to be excellent; we had dined there multiple times and always enjoyed it. Unfortunately, that's not the case now. The food was expensive and of poor quality. While I understand that sometimes you pay a premium for good quality, this was not worth it.

Great customer service via the phone. eating also tastes great. have you been coming back?

The worst Chinese food I've ever had soggy and sloppy, we won't be back

The steamed rice was gray; I don't think he was freshened. the lemon chicken and the combination omelette were somehow soggy and tasteless. not even free garnel cracker were provided. all in all, I wouldn't go back.

Simply amazing food been going there since 2019 . Taste is same all the time , welcoming staff. Me and my wife love it .