La Tete - Cape Town

We went to the restaurant for dinner on a Friday night. They have a great winter special where you can get 3 tapas for R220. I particularly enjoyed the brains on toast and pigs head, as they were unique and delicious. The service was good and the atmosphere was delightful. It's a great spot to visit if you're looking for a different dining experience. The only downside was the high prices of the wine - I paid R230 for two glasses of chardonnay called Chablis from France, which I found to be overpriced. The waiter should have informed me about the origin of the wine. In Cape Town, we have much better wines that are more reasonably priced. Overall, it was a cool experience, worth trying at least once.

The food and service are both fantastic. The restaurant has a clean, no-frills and somewhat austere white wall vibe with quirky peg boards. You will mainly find tables of two to four people enjoying the evening here starting at 6p each night.

Intimate dining with an interesting menu and a good wine list. I've been here twice and tried new things, on both occasions. First time I tried quail and pig tails, ever...I enjoyed at least one of them! Interesting experience. Friendly staff. I will definitely return when I'm feeling adventurous again

We started our meal with a delicious green salad topped with shaved parmesan cheese. For our main dishes, my wife ordered the Hake with chard and lemon, which was excellent. I opted for the roast quail with chips and aioli, and it was very good. For dessert, we enjoyed the floating island madeleines, which were both excellent. The restaurant has a small but nice wine list to complement the meal.

Cozy French restaurant in Cape Town with great service and delicious food. The eggplant and fish soup were great starters to share and the oxtail dish was phenomenal. Highly recommend!