Da Nicolo - CARLOFORTE

Rather overpriced and under seasoned fare,would go elsewhere next time, tuna fish very over cooked, went into town for ice creams after

We come every year and is always worth; to me it’s still the best restaurant on S. Pietro island. Unfortunately over the years the overall services to clients slightly drop down e.g. from table cloths through placemats to nothing this year and the courses diminished in volume e.g. tuna pâté at the beginning and tuna tartare were very little. On other side prices slightly increased.

Great food and quick service. Staff are friendly. Very close to the ferry which is convenient when in a rush to catch your trip back to Sardinia.

Cold furniture the reception food scarce only well presented. sweets well presented but. stucco

A local sea view where everything is delicious, from reception to food. I took the red tuna tartara and the fried with red shrimps crudaiola, closing with an excellent dessert of carloforte (cassata with saffron and almonds. ) all great and high culinary level. I was a guest and I don't know the prices.