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Bidra med feedbackI had the opportunity to meet both the owner and manager tonight and found them both charming. Every dish that was served to the other customers was so enticing that there is no doubt I will find my way back there. Everything I had was yummy but I would randomly go there just to get their fries with garlic aioli for dipping...Off the rails!
I had dinner there and it was fabulous! The French onion soup is one of the best I have ever eaten! And the profiteroles? Divine! Baptiste is a very skilled chef. The wait staff are very attentive, especially Brian who made sure were very happy with our food and the service we received. Our meal arrived quickly and was hot and fresh. The cocktails from the bar were unique and creative. I highly recommend Mosaic to anyone in the Carrboro area!
I had a really good meal the last time I was here. But last night was disappointing. I brought a group of friends so I got to sample a variety of dishes. Everyone seemed pretty underwhelmed by their selection. I had the duck. I wanted it seared rare but it was almost raw. My server also seemed a bit overwhelmed. Small nit: I gave her my credit card before dinner so I could cover the bill for my table. Usually they're pretty good about discreetly bringing the credit card back to you. But she handed it to me in front of everyone before the meal even started. I'll chalk it up to her maybe being new.
Even in a foodie town, Mosaic holds its own. Atmosphere is cozy and pleasant; staff are genuine and friendly; food is well-prepared using good, fresh ingredients. Expect simple, well-prepared, high-quality dishes rather than experimental, cutting-edge cuisine.
Really nice first time experience. Christine(server) was knowledgeable about menu and friendly. Tried 4 small plates and each was tasty. Gazpacho, fried eggplant, roasted local mushrooms and of course some frites!2 drinks and a glass of wine for a nil of $120 w tip.