Dansungsa - Carrollton

We visited on Tuesday, and it was such a fun experience! It wasn't very crowded since it was a weekday, but the bartender and our waitress, Christine, were incredibly friendly! I think Christine deserves a raise for the excellent service she provided. We'll definitely be coming back!

The waitstaff was peculiar and not particularly friendly, which felt a bit disrespectful. One of the waiters was decent—not exactly kind, but at least not outright rude. We actually stopped ordering food because we didn't want to interact more with the staff, which was disappointing since I wanted to try more dishes. On the positive side, the food was delicious, though the "spicy" dishes really weren't spicy at all. During my second visit, we were seated in a room where the lights didn't work, and there was an unnecessary heater and fan that ruined the atmosphere. Despite these issues, there were enjoyable moments, like the private karaoke options and the tasty food. Just make sure to bring hand sanitizer and some wipes, and be prepared for subpar service. Overall, I might consider coming back.

Dansungsa is now a shell of what it used to be. They gave me a menu that was wet and sticky, and we just came to say during the happy hour that they don't do any more happy hour. Many of their good food items were also taken from the menu.

This place is one of my favorite Korean food bars! The bartenders are great, the music is always good, and I enjoy their bar foods. Table service might be better, but definitely recommend to come here.

What happened to this place? Since the post-COVID era, it's really gone downhill. There are kids running the restaurant, and the food has definitely declined. I used to love coming here. It’s time to get it back on track!