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Bidra med feedbackThis restaurant shares the name of the hôtel Lou Castelet. Close to Carros industrial zone but slightly uphill, this is a good option for a lunch or a dinner without driving too long. The restaurant room and terraces are nice and the staff is welcoming and friendly. The menu offers a choice of classical and regional dishes. We recommend the fish soup with large pieces of red mullet and monkfish. Good wine list. Reasonable prices.
Lunch and dinner here are great. The formula (buffet) option is the best value. Particular mention.Buffet desserts were all delicious.
My wife took a Caesar salad. With a lot of imagination the chef made his own interpretation. The first time in my life I saw a Caesar salad with pop-corn, fried onions and whatever but no apropriate dressing. I ordered calfsliver, rose, got it brown Inside with green beans prepared the day before and certainly not fresh. A shame because the terrace was very nice and the service outstanding
Beau cadre personnel accueillant carte proposée très inspirante différente de menus proposés dans certains restaurant
Un hôtel restaurant magnifique on y est aller à l’occasion d’une communion Apéritif dans le patios Déjeuner à l’intérieur cause du temps maussade en ce début de mis de juin Repas correct sans prétention pour un hôtel 4 étoiles
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