La Tagliatella Cartagena

We took advantage to try the dishes of catania and have been very rich.

First praises the sympathy of the waitress. and the second, of course, praises the croquettes. have different flavors every day, we taste goat curls, broccoli and roquefort, mushrooms and cod. Exquisite at four, a croquette of each and a sailor and we went out for dinner. the site is small and the terrace has 4 barrels that 5 minutes before we opened had already occupied. We will certainly continue the test chrome.

It is a great place, port lock to walk under the sun after a good meal in the purest Italian style, the service is very friendly and effective, ground down and I cannot say anything bad about this place, except that there is something hidden, (before it is near the port) you have to know a little about the area.

Good establishment for your customer service, for your star beer, your cured cheese cap and detail some almonds. It hurts that the terrace was there only a parasol, which by the road where the left was, was occupied, so it was better to take shelter in the state, not roast the typical heat of carogena.

Of the best homemade croquettes I've ever tried. bolognese insuperable, fungi and spectacular black garlic. the very good muffins and the very good will also come back to continue to taste flavors that vary every day