Forno Tirafumu - CASARANO

A small authentic bakery. We ate an apple and chocolate cake absolutely delicious and truly unique! We returned in the 5 minutes to buy back a part! Go without hesitation.

The energy you breathe in this oven is unique, the aromas will certainly be wonderful. Products of great nutritional value and with an ancient and explosive taste for the palate!

Beautiful place in the historic center, when you enter it gives you that feeling of familiarity. the interior is small but well done, the bread is something unique. And you can see the work behind it, the selection of ancient flours made with traditional methods. That smell of bread that reminds me of childhood

Very good

The bakery Tirafumu is located in the city centre a little hidden in a Claustro, i.e. an inner courtyard, recognizable only by a black info stand. It is special because there are breads, cakes, lunch snacks and sweet and salty pastries baked with old and organic ingredients such as the original hard wheat senator Cappelli. But not only that: there is a 200-year-old wood oven available in which all baked goods are traditionally baked. The small helpers in the bakery industry are taboo here. Everything is made by hand (the Taralli are also laid by hand) and traditionally baked. We were totally impressed by the breads, by incredibly tasty cakes, a tortta of tomatoes, onions, tuna and capers, as well as various biscotti from various cereals (including whole grains) or taralli with different ingredients. Emilia and Diana (pronounced Englishman) are traditionally going on here and clearly refuse to deliver their goods to local supermarkets. They want to remain true to their traditional backhandwork and bake only as much as can be sold freshly. Praise loyalty to the old craft. Of course, the prices for these excellent baked goods are so favourable that you cannot say anything about this beautiful offer. Usually I don't like to miss top scores, but here are 5 stars not exaggerated.