Wyoming Ale Works - Casper

The food is excellent? The bar staff was friendly and attentive. We went when it wasn't very busy. The Bison Chili was my favorite return for black Walleye. My husband had the duckworst gums, it was very good and the roast beef with potatoes. It was so good. Only negative: roasted green tomatoes The bread and sauce were fantastic, but they were roasted red/yellow tomatoes. I would prefer if a restaurant has difficulty getting green tomatoes to not put them on the menu. They taste differently and not as good as if they are actually green. 2. Visit update We had both bison meats. I should have had the black Walleye as planned. My husband loved it, but I couldn't enjoy it at all because the Italian season exaggerated the taste of the meat. My husband agreed, but he could still enjoy it. He had the rubber bear again, but said it was better yesterday. Neither of us ate the green beans. They were like raw from the garden. The spice on them was very good, but had to be cooked a little more. Between soft and raw with a little crunchy would be perfect.

Could have been 5 stars, but server never came back after food was delivered so we could not get another drink or another napkin. At first, she seemed pretty good. When we wanted her, she just hanged at the bar and talked to the bartender. Burgers were very good, but the gluten-free rolls fall apart quite quickly and I could have used another napkin. She didn't ask if I needed another drink until we paid and all the food was gone. I was finished and was ready to go. The food was very good.

Great food and service. We enjoyed some beer flights and food. The crab filled Jalapeño were excellent!

Good beer selection and service. But both my friend and I were disappointed by the Nashville Hot Chicken. Too much salt and not enough heat, that was nothing like any of the hot chicken sandwiches I had in Nashville. Even with my great weakness for salty, deep-fried things, I couldn't finish half the crispy dough. The grilled sourdough was too thin and soggy in the time when I dug it out, and the Pimento cheese seemed somewhat exaggerated. The shell needed more acid and less salt/fat.

Abrosia was a great waitress with wonderful table side manner, willing to assist with any requests and modifications in the meal. 10/10 can?t wait to return.