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Bidra med feedbackThe place is historical but always nice, the discreet kitchen to be a bar/pub.The cocktail unfortunately are too full of ice (too much ice and little alcohol). They begin to be even quite expensive, although surely the raw materials used are good.
What happened to the pub? I phoned to hear if there was room and, since I did not dine (I was asked explicitly), I was denied availability
Years and years of Bar Freccia when you want to find old memories you cannot miss... always and still attended by young people and music.. So aperitif Wednesday night with a friend... never forgets the sympathy of Mirko and the skill in preparing aperitif cocktail accompanied by the classic historical pizza... what to say goodness in absolute... greeting Roberta
I stayed in this place with a friend for an aperitif, once ordered we waited for the beauty of 45 minutes for 2 consumes or better one because on arrival there was a drink that had not even been marked. On the contrary the table next to us sitting 20 minutes after our arrival were served immediately! So I was forced to drink in 5 minutes since there were 5 more at the closing of the club!
We stayed for the umpteenth time in this historic place, being us of the area, for the owner who founded it, incredible person and also resumed in the song of Ligabue, unfortunately dead young. I have not been able to make a lot of money