Anthony Marra - CASTELLANA GROTTE

Lunch with friends, we were near Castellaneta in the province of Taranto and we stopped in this place. Inside decor a little dated, but vabbà ̈ this personally changes me little. As far as the kitchen is concerned, I do not understand how it could have been conceived in such a bad way, but in vain we see how the first ones will go, patroll to the shrimp, regarding the shrimp more or less acceptable if it was not for the pasta that it seems had been put in the dish without being cooked. As far as I'm concerned, Anthony would better give you pizza because you have to say you're not bad. Enough service

As written by the title my journey to the discovery, if so you can say, of the mediocrity continues So blasoned too blasoned Antipasto that any housewife can do in the kitchen own Paccheri with amari prawns, I think in the cooking of the head did not take away the eyes that give bitter to the dish Chef almost enterprisesntabile with black jacket dirty here and of the!

The appetizer was a little retro (nothing of particular) Paccheri with prawns had a great taste even if the cooking had been very short. . very hard packages. Unsuitable dishes to eat shrimp Pizza was very good. Nothing to say

Pizza da 10 e lode...clean, the maid very kind... everything perfect. Although I could not admire the garden was evening. Congratulations. . .

We had dinner in this restaurant-pizzeria and were satisfied. Nice location with so much green. Excellent appetizers and capricious pizza with a really soft Neapolitan dough. Greetings to Mrs. Roberta for the excellent welcome and helpfulness. We recommend it.