La Plage Verchant - Castelnau-le-Lez

This is the second time we went there with friends, but we were really disappointed this year! Two years ago, there was a festive atmosphere with DJ and dance track that I thought I would find this atmosphere but I found myself facing a restaurant some very quiet background music with only 4 or 5 busy tables. When we arrived, we didn't even ask for the name of our reservation. Someone phoned me while we'd already arrived to ask me if I had kept my reservation. A joke! It was at least two hours since our installation. Then the new leader came to grunt me by saying that next time I reserve I must specify whether I want to be at the restaurant or at the bar party! When I booked, I simply said that we were and no one asked me to clarify. If I wanted a restaurant table, I would have booked a table for 8 and not a simple reservation for 8. . I found it very moved while they didn't even do their work properly! In short, management changed clearly because it became new. Whatever the beautiful setting but just for a small restaurant in love and not for a party with friends... We were bored awfully. I will not come back all the time that the boards (I haven't looked at the rest) are out of price. Nevertheless, the waiter at the bar level was very pleasant and pleasant with us, but he finished his service very soon so thank you to him anyway.

Very nice evening. Beautiful charming setting resting zen in the vineyard nature. The tapas to share are very correct.Thank you for this very nice place.

Quantity and quality is at the rendezvous. we love to go in a couple to enjoy themselves, prices are a little high but the dishes and the proposed framework merit.

Very nice experience. Beautiful setting, coktail and delicious tapas. Quality and listening staff. We had a great night.

A very appreciable place (close to swimming pool with views of vineyards), an average service (long, staff not listening, no water carafe allowed at the table), and a kitchen in saw teeth ( excellent dessert, fine and sought after, but a gravlax salmon served hot, a comble, or a calf nut served too cooked)