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Bidra med feedbackWe were welcomed into this restuarant on a Sunday lunch time in very early June. Initially the only customers- and only two more by the time we left. It was early in the season. As vegetarians there was not a lot on the menu a great deal of fish- not unexpected. The chef made an asparagus rissotto for us which was not on the menu. It was delicious- it was also huge. Because it was so tasty I ate far too much. The first course of caprese was also generous but we found the mozzarella a bit disappointing. House wine was good and coffee really really good. Staff were charming.
Excellent foods, both meat and fish, and honest prices.
5 super-deserved stars. .. very good meat but especially fresh.
Poor food quality cozy, poor person for dialogue
As for the best chestnut pie! all the time we return from bologna is our point of reference!
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Vegetarian
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