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Bidra med feedbackA correct parrilla in Catamarca. Not the top of the gastronomy, but it's the job. If you take it at will it is necessary to specify what will it is, but we do it. Good meat, no more. The place is pretty, in the middle of town.
As it was near the hotel, in front of the square and it's grill we walked in. Just two loops for the attention of the whole living room. There was no white wine... they didn't put the bread... wood to eat...Pass a mozo serving a chorizo and a morcilla, then rectangles of 2cm for 4 cm of different meats. Free salad and fries. Bad food... worse and expensive attention. Find another option: a scam
I read the comments and I'm surprised. I didn't have a good experience. We ate a very expensive grilled calf... had a bad taste like meat. They told us about free tooth and they took us a few times and they stopped us from serving... There were several waiters and they were all attending, so it was a confusion. We're not coming back.
The place is excellent. Very nice, cozy and picturesque. Very good reception. The good attention and kindness of the staff must be highlighted. In particular, Mr. Franco Moreira (Mozo). The abundant food with very good taste and the right kitchen, as well as its season. The three entry plates to wait for the main dish, highlights the greener. Recommended 100x100.
The detail in the name of fine grilled, very well placed, the quality and variety of impeccable cuts. Reasonable price