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Bidra med feedbackWent there for a Monday lunch after a 5 mile hike at PVSP. We ordered chicken Italian sub and Bolognese. Loved the food and ambiance. Seemed like a favorite place for the locals. And have to add that Cannoli was too good ????
The service was excellent! The energy in the atmosphere was on point. I ordered Rigatoni Pasta in Vodka Sauce with a side of garlic bread and it was phenomenal. The garlic bread was some of the best we have ever had (shout out to the chef)! My partner had the Meat Lasagna with a side of garlic bread and a Long Island. Thank you Josh for being a great server and making my birthday dinner amazing by providing top notch service.
Our party of 3 had an awesome waitress (Emma) she was on point then we ordered our food.. lets just say it was quiet at our table for a few min..no one was speaking to each other because we all enjoyed this tasty DELICIOUS meal. The homemade sauce well if your pure italian its gravy.Sweet and Awesome.
Went to Franco?s after hearing from my husband?s patient at work that it was the place to for quality pizza. It came out fresh, hot, flavorful and had the perfectly cooked crust! I tried the meatlovers?guaranteed it won?t disappoint. It was the right mixture of meats and was quite filling after two pieces. Good portions for the price. For a drink, I highly recommend one of their flavored mules.
Really cute casual restaurant with delicious food. They have pretty good serving sizes. My vodka pasta with angel hair was a ?whole? size and it came with so much. The calamari had a super delicious sauce and I liked the cuts. The mushroom pizza was Ugh so so good definitely will get that again. Rich flavor piled with arugula is my kind of pizza. Eating the leftovers writing this review.