Iron Age - Catonsville

What an amazing experience! The food was absolutely delicious and seemed endless. The presentation was both tasty and visually appealing. Every dish arrived quickly after we sat down. Our server, number 26, did a fantastic job of keeping our water glasses filled and checking on our meal. The service was polite and friendly throughout.

The food was perfectly marinated and seasoned, delivering a burst of flavor with every bite. And the unique experience of cooking our own food on a grill at the table was just amazing! What a fun concept! This was an excellent dining experience with fantastic food, and I can't wait to come back, hopefully with all three of our children next time. Keep up the fantastic work, everyone!

You have the freedom to select your food and grill it to your liking right at your table. The chicken, pork, garlic steak, shrimp, and everything else we tried were fantastic. The freshness of the ingredients made a noticeable difference from the moment they were served until they were cooked perfectly. There's also a bar where you can find drinks to complement your meal. The atmosphere was lovely, enhanced by the focus on food. We will definitely be returning!

For about 10 years my husband and I have been going to Rockville at the Iron Age. This was our first time we tried the Baltimore site and we were not disappointed. We showed up at 7:00 and had to wait an hour and 15 minutes for a table. (Our waiting period was originally estimated at 1.5 2 hours, so we were happy with this . (When we left at 10:30, there were many open tables, so maybe we wouldn't have waited if we came later. When we arrived at our table, our grill was on and the table was set with sides and sauces that save us valuable food time. Our waiter was very attentive at the beginning. He brought us water and brought us Refils. After all, he left additional water with us and stayed over as often as he realized that we cook the meat ourselves. He quickly brought orders and was very friendly. There were some confusion when he thought we had made the order. So he disappeared 20 minutes. We were worried that we would not be able to make a final order as we were past the table time limit when he came back, but he was more than happy to get us the last dish. Meat options are great here. We all enjoyed their steak and their brisket and pig bell. We also liked that the parts were not too big. This meant that we could order a variety of meat before we are too full. If you come with only 2 people, this is a great advantage. The atmosphere here is much better than the Iron Age in Rockville. The tables are not cramped together and you can actually hear the people at your table. You have barriers between cabins. I also like the grills sucking the smoke instead of having vents over the head. This means that no fat smoke is blown on you. I would highly recommend this place if you were looking for everything you can eat Korean BBQ in the area. You can come on a weekday or wait until after dinner rushes on weekend if you don't want to wait so long. But we're glad we waited and we can't wait to go back! I didn't take any more pictures of the food. I had too much fun!

We're there around 5.15 Saturday night, the waiting time is 10 mins and we're seated right afterward. The table was set with some banchan and Iron Age version green salad. Now we're ready to order, after you scan on the QR code for menu! Remember, only 2 meats at a time. So get your list ready and roll! We got steamed rice, steamed egg, and started with iron age soy beef steak and shrimp, and the list still long, pork belly, beef brisket, pork steak, garlic pork steak, seasoned steak, hawaiian beef bulgogi, spicy squid and spicy squid plus a japchae. Wow! That's a lot of meat! If you have a lil one, don't worry they'll bored there's a nonstop entertainment with KPop music, and they started to enjoy dancing while we're eating. Our server was very pleasant and helpful, always ready to get what you need. The restrooms check was ok too, though through dinner peak time, it's getting wet and messy but all still there like papers and soap. So you'll get what you need just be careful of slippery wet floor. Tips: they change the grill plate for pork belly and bee brisket, and it takes time, so manage your order in advance for a smooth transition in between.