Port Of Call - Catskill

My husband and I were staying in Tannersville, and I was on the lookout for a fantastic seafood restaurant. All I wanted was a delicious lobster roll, and it definitely did not disappoint! It was packed with lobster, and the roll was soft and buttery. My husband ordered the steak topped with lobster, which was also a hit. The staff was attentive and offered excellent recommendations. We dined outdoors and enjoyed a beautiful sunset over the river. On our next visit, I can't wait to come back and try more dishes. It was absolutely worth the money and the trip, even coming from a bit of a distance.

I had the pleasure of visiting the Port of Call in Catskill, and it was an amazing experience. There were two of us, and we had never been there before. Our waiter, Josh, was absolutely fantastic—one of the best we've ever had! His service was impeccable, and we couldn't have asked for anyone better. The food was also delicious! We give Josh a perfect 10! – Eleanor Barbock

The hospitality was outstanding, and the food was exceptional; I truly commend the chef. The scenery is breathtaking. However, I would give the seating a disappointing 0. It’s surprising to have such a remarkable restaurant with such uncomfortable furniture. I hope this improves in the future. The staff was excellent.

In all honesty, we hadn't heard of this place when we had a mini holiday in Catskills. My husband and I found us in the Kitschy Piratebar and someone under the name Frank Guido paid for our first round, a kind of welcome to the Catskills gesture. We couldn't even see this Frank because he's just gone and gone like a fairy tale goddess. The bartender lets us know Frank treated us and he owns the Port of Call. Fascinated and wanting to thank this mysterious person, we thought that we gave him some business and made our way to the Port of Call. Frank Guido doesn't need our business, nor did he have to buy us a round to get more cartridges in his restaurant. This place has pumped! It had energy and life and all that was at 6:00 on Saturday. I can't imagine the excitement later in the evening, at this beautiful place overlooking the river. We ate at the bar, had a few beers and the best oysters, perfectly dimensioned and cheap. For us this place was a small jewel and if Frank reads this, thank you for this free round! What a way to advertise the wonderful port of Call!

Great waterfront restaurant, in the Catskill Creek. From the same owners as Mariners Harbor. Really fresh and delicious seafood as well as great steaks. Don?t be afraid to ask for a vegan option, the kitchen I made a pasta and vegetable dish for me which was delicious, although it was not on the menu. Great wine list and delicious drink specials. We had a wonderful time and look forward to going back again!