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Bidra med feedbackVery good reception Fondue with excellent sheep cheese, bread and charcuterie at will I strongly recommend that you not be disappointed
Super small restaurant a small hidden boss, very friendly, quality mountain food. We jumped the sheep fondue on the first day and gratified the third and spent two very good evening.
We tested a fondue in the sheep, the most original dish since the fondue is normally made of cow cheese! The fondue was excellent and very well accompanied. The service was quick, friendly, we recommend 100%!
Despite the inattractive exterior appearance first, here is a very good restaurant, with carefully prepared dishes and a beautiful team. We had a good time.
Very friendly home (think to book) very small but friendly. Regularade with a fondue to the sheep and a bottle of red wine perfect to finish our holiday week in cauterets!!
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