Au Temps Des Secrets

We stopped in that restaurant because the map wasn't huge. We took it. Beef tartar was succulent and fine homemade pizza. A case was handled out of season. the cook but very versatile and the charming boss. We can only recommend.

We took the pot of the fisherman, well prepared and served very hot the service is fast and efficient and with the smile bonus we recommend this restaurant where we will return with pleasure

Very nice discovery, we ate the fisherman's pot that was delicious. very warm welcome from the owners, thanks

Very good waitress restaurant professional even if she was a really nice and dynamic student the very nice bossy with the customers and we eat very well. I recommend this restaurant with closed eyes

A nice place and a simple and good kitchen. a very nice team.