Twisted Lemon - Cayuga

Great food and service. a bit crowded and loud, but that was expected on Valentine's Day.

This was a birthday party and there were 5 of us. we have to sit next to the kitchen and watch the cook and the crew at work. it was so exciting and fun to watch. the food could not have been better, everything was perfectly cooked and tastefully tasted. this restaurant would be highly recommended for consistent, tasty and exciting eating. if they have the chance to try their home made ice - do that.

This was our first time eating in twisted lemon, we enjoyed all night! the personal is wonderful, eating was from this world! would recommend this eating experience to everyone! thanks for a great evening! we will be coming back

We have been to Twisted Lemon a few times now. Once again we were not disappointed. From the chips to the desserts. Just wow. I will say we were a little disappointed when we were called back a second time and let down easy that the Chef's pass was previously booked By Chef Dan when we were told it was for us. None the less our table was very quiet and wonderful. We had the Buffalo cauliflower which was amazing. The flavor was incredible. I would have like the temperature of the cauliflower itself to be a little warmer. It was a tad on the cold side. My entrée of the pickerel dish came to the table. The presentation was beautiful. The flavors of the sauce and the wild rice with the beans were a great combo with the fish. The little puffs of I believe banana and Sweet potato were unusually good! My partner had the Beef tenderloin. She is a steak and potato girl, so would have enjoy a larger portion, but non the less enjoyed her meal thoroughly. We decided on dessert. And oh my! She order the chocolate buttertart with peanut butter ice cream. The flavors and presentation were incredible. I had the Banana bread cheesecake. It came out in the little crystal dish with lid which was so pretty. My first bite? was like my moms banana bread surrounded by the most delicious cheesecake I have ever tasted. Thank you once again for an amazing meal and experience!

We were at Twisted Lemon for the first time a couple nights ago after hearing about it for many years. The food was fantastic. Chef Dan came and talked to a few folks including us and he was very friendly and down to earth. We sat right by the Kitchen Pass so we saw the chefs working away and the food going up for serving. We are intrigued to someday try the two chairs at the pass overlooking the chefs so you can see what is going on fully. If you are a foodie you need to give Twisted Lemon a try. Dan