Hotel Restaurant L'Oustal - Cazaubon

Friday 22/4 we enjoyed an excellent aïoli. Ambiance: small curist hotel, simple but very correct Service impeccable Reasonable price They envisage in the near future the sauerkrauts of the sea!!! I recommend

Today is my last day of treatment and it's also my birthday. A long time ago, I heard about the restaurant l'Oustal, so we book that noon. We opted for 2 menus at 29 €. Entrance: foie gras for my husband. Very good and very warm Coquille Saint Jacques for me. Delicious. Main dish: more ribs... Replaced by false net or saying) The knife wasn't sharp enough. Served with 4 carrots and 14 oil fries not very fresh) Dos de merlu à l'Espagnole pour moi. 4 carrots and 17 fries for me I got lucky) The carrot had to be too big for Ioli. The dessert was acceptable to him. I had hoped 29 € a little better

We took the Gascon menu at 22 euros, we were very satisfied with the quality and quantity, the foie gras was excellent as well as the magret, the duck confit and the potatoes jumped, I strongly recommend this place. Just the welcome a little reserved at the beginning. Redo

Perfect and excellent for a menu at 22 € you have an entry with very hearty foie gras and a dish with magret served with accompaniments. everything is delicious service is perfect and very pleasant. We will return to it without problems and with impatience.

In family with 2 children whose 14-month-old baby was very pleasant. Nice frame, we ate very well, fresh and well cooked. Good reception.