Da Andrea - Feedback

At 13 45, they don't let you sit even if there's room, so watch the weather!

Let go elsewhere to spend your money if you want to eat well. Never again

Nice place, waiter in the room and very kind owner. To repeat the food experience: 5 Service: 5 Environment: 4

Fish-based dishes and excellent local Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5

Beautiful experience, I wasn't aware of a place like this in Cecina. All very good menu sought and honest prices despite the quality and freshness of the fish....

We spent 2 hours on the beach in anticipation of our lunch booking at this restaurant where the quality has been consistent for several years. The raw sea food...

I ate in this restaurant several times, during business trips, with my partners. Service and dishes always at a high level, just for one thing: no written menu,...

This overated rated fish restaurant does not provide the experience you would expect for : we were seated close to an extended family with screaming children an...

Environmental location directly. on the beach. Careful service and never over the lines, I would say an ideal customer care. The structure emanates perfume of r...

Family lunch, welcome toooppp room elegant availability directly on the sea But how to feel at home .... sublime lunch we took both hot and raw appetizers with...

If you're on Marina di Cecina and want to eat well, in a nice environment, I recommend

Fantastic evening with friends, Fresh fish at every reach, Gourmet doors, but satiated in way, sea view and efficiency and expertise, Non-economic restaurant bu...

Super service for both kindness and sympathy. Price more altini than the standard but really well spent for quality of food, service and location. Very recommen...

Beautiful restaurant with veranda on the sea. Fresh fish, level courses, good wine and excellent value for money. Definitely recommended

The top of chickpea, incredible attention to detail, nice service and dishes that really know about the sea, it is a pleasure to find fellow restaurateurs who o...