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Bidra med feedbackOne of the many restaurants on the seafront. very kind staff, very varied menu. I ate once myself, spaghetti with clams made well. Once again with friends, pasta with sardines did not excite me, who took cous cous said it was delicious. Average prices adjusted to the position. On my own for a pasta dish with clams and water I paid Euros. in six for appetizer, first and sweet (with wine and water) we paid euro
First step of the holiday in Sicily. They told me the first thing to do was come and eat here and I did. nice menu complete with fish excluding drinks. all great, quick and excellent service, relaxed environment.
My seafood risotto was kind of hard and not creamy at all. the spaghetti of my man was not as al dente as it should be. eating decent, but not somewhere.
Unfortunately they forgot our main and asked if we wanted dessert. We were the first people in the restaurant and there wasn’t many people when we left. Disappointing as the pasta and wine was good.
Unfortunately, they forgot our head and asked if we wanted Dessert. We were the first people in the restaurant and there weren't many people when we were gone. The separation of pasta and wine was good.
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