The Lobster Shack - Cervantes Australia

Pretty much tried most of the main dishes. Abalone cooked in white wine was prolly the best. Followed by the 500g of prawns which I absolutely loved Very fresh! Lobster with Mornay with chips probably comes last. Don’t get me wrong, definitely loved it, but if I were to say something, probably it’s not cheesy enough, given it’s cooked with Mornay.

This is sooo greaaaat i love seafood so much so when it comes to lobster or shrimp so im into it sooo much!! I really like the shrimp in the basket something idk what it calls but i really like it because the shrimp is freshhhh and it is so cold! And i like it!

This has to be the best, freshest and mouthwatering lobster I've ever eaten. The size of the meal was just right. I had a B sized lobster with chips and it was just right. The meat was juicy and still had the sea taste to it (which I think is great). The coleslaw was a coleslaw so meh.<br/ <br/ Only down side was the eating area which to me needed maybe a ventilation fan to take the hot air out. But food wise, 9/10 for me. I would suggest though maybe having a choice to have cheese on the lobster if possible. I love my cheese...

Ambience is beautiful and the staff are approachable. I bought a raw frozen class D Lobster it was good and delicious. Defenitely will go back.

Love this place!!! On my drive from Geraldton to Perth my cousins recommended I stop here for lunch. It was tucked away around the the corner from the caravan park but well signed! Loads of seating options; inside, on the verandah and on the grass! Plenty of room for everyone. Dad had the lobster burger and I opted for the lobster roll. The burger had a deep fried patty and my roll had bit of cooked lobster. Both delicious! Just keep in mind that a lot of tour buses stop here so mid week it might get a bit more hectic. Will definitely stop my on my next trip to Geraldton!