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Bidra med feedbackStunning exterior, opulent interior, friendly attentive service, exceptional wine list, very average food, eye wateringly huge bill. No thanks.
Very nice place with excellent food and great service.Everything is well organized.kitchen: all the items on the menu have an excellent taste and a perfect combination,all the fish and seafood very fresh , especially liked the pasta kalamarata and still have the best millefeuille I've ever eaten in my life. Service: I can say about the service all at the same summit, immediately noticeable that the kitchen and the hall are working professionals. Many thanks to all who do this fantastic job and can recommend this restaurant as the best place in town. Will come back!
Last time we see Andrea Nacci was in 2009 when he get his first star Michelin together with his team in Viareggio. When we found out then his new restaurant was on our way to Cassino we can resist and we had to try again.After so long he surprise as with his very easy dish . In every single one you can feel the passion and the feeling he as with the kitchen, of course when he came to see as and ask what we would like to eat we say: wherever you like Chef! And we enjoy a selection of his favorite plate, we love it!!.Of course a big thank as well to his brother Angelo who select the wine and create the perfect match. All this element together with rest of the team and decoration are the right mix for the perfect evening. Naturalmente Thank you again!!!!
Piatti piacevoli ma senza esagerare. servizio non sempre impeccabile. Diciamo che ero arrivato con un po 'più alte aspettative, così anche le tre stelle.
Eravamo per un battesimo. Congratulazioni. e bene. buon cibo e cortesia di servizio.