La Cabassa - CESANA TORINESE

Fanno una buona pizza/focaccia, il servizio è veloce ed hanno ottimi prezzi.

Una pizza Bacio che è stata un esperienza mistica. La pasta lievitata 72 ore permette una fragranza ed una leggerezza unica. Lo stesso per gli altri tipi di pizza a cui non ho fatto le foto. Ci siamo arrivati per caso scendendo dal Monginevro ed è stato un evento fortunato.

We came here 2 times in the week because our favourite pizza place was booked up. The pizza is OK but they have a tendency to overcook them my last one was quite charred on the bottom. The real issue is that this place has a identity crisis. The first time we came we sat in the 'old ' part lots of warm wood panelling and a wood burning stove, very alpine. The second time we were seated in the other half which seems to be modelled on a fast food burger bar cafe with a huge TV blaring away loudly (which they did admittedly turn down after a while) and loads of people queuing for takeaways. We didn 't finish our food as it was so noisy in there we needed to leave. It was a Saturday night so would be quieter during the week. The staff were good though.. If you go make sure you get a table in the nicer half. Also , the house red is frizzante so be warned !

It was a mid week late summer evening, every other place closed, but we came here and found the restaurant open, a very friendly waiter, people mostly from abroad and a good pizza. Even the tiramisu was very appreciated by the kids, which love good food. It has been a surprise as the exterior appearance is not the one I like most, but inside is a tipical mountain warm restaurant. Will come again to try the other dishes.

Very friendly, they like kids, have fast service, good food and it's a great location with easy parking. Restarurant has also a VIP room where they have few tables and it is good if you want to have a cozier and quiter dinner experience.