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Bidra med feedbackHe also ate discreetly, but the service is to be reviewed: but courteous, he is confused and abounded. the bread comes only on request, the first but there are no dishes, between the first and the second it is better to find a way to pass the time, the management of the cutlery is at the osteria level, since the waiters take them from the plate on which they are supported and put them on the table. the worst thing though is the cleaning of the room: The covered chairs of white cloth have the spotted seat, full of crumbs and hair, probably of a cat that wanders freely. nothing against animals, but a look at the conditions of the chairs I would give, before opening.
I celebrated my birthday in this wonderful location with my whole family. the owner and cook, was impeccable. We had a great lunch. everything clean and well maintained in detail. I really recommend it to everyone.
To the eye, this is a really beautiful hotel restaurant, so my expectations for the cuisine were high. Unfortunately they were not met. The pasta was slightly overcooked and lacked taste, the veal was moderate and cooked too long at a too low temperature and the desert came out of a plastic box at least that's what it tasted like. It was a dry, sweet, cake like thing which made me think of what you get in an airplane. I decided did not eat it. The personnel was nice, so I did not make a fuzz but it will be a while before I come back here. If you bring your own food, this is the place to be.
We were a group of 9 staying at the hotel next door (bearing the same name). They offer a varied menu with typical dishes of anti-pasti, pasta (taste the porcini), and meats. The restaurant was busy however the service was very good. Well worth visiting if staying in the area or passing by.