Birbicer Kebap Salonu - Ceyhan

We had liver for breakfast and really enjoyed it. There were 8 pieces in the portion, and the price was 28 lira. The waitstaff was very attentive.

The liver is truly amazing here, but I can't say the same for the appetizers. Compared to our previous visits to Adana, we didn't experience the same flavors this time. Since our visit coincided with winter, the greenhouse vegetables affected the taste of the salads a bit, unfortunately. However, as I mentioned, the liver is exceptional and the prices are reasonable.

I've tried all the well-known kebab places, and let me tell you, if I had the chance to eat just one kebab in Adana, I would choose Birbiçer. The moment the kebab touches your lips, you can immediately feel the difference.

Great service, I tried grilled liver lamb rib skewers. Even though this place is famous for their grilled liver, I think the ribs are superior.. Try to get a seat by the grill and you’ll enjoy the sizzling along with all the sides greens they have to offer. The bread is also so damn good. Please leave room for what they call the Mussel Baklava (looks like mussels) That was even better than all the baklavas I had in Gaziantep.. so good! Kebab-land Adana, we love you.

Amazing restaurants (both) they are situated right opposite each other both excellent. You come for kebabs and barbecue and that’s what you get. Starters included, you get four or five plates of vegetables which were all very good and i ordered the lamb chops and was very satisfied. It has a typical atmosphere which those big restaurants usually has but it’s relatively busy so even better