L'ail Des Ours - Chanaz

Welcome with a smile, excellent meals beautiful setting.a advise your friends.

Nice place and charming decor. However, 1 hour waiting for a pasta dish the Alpina’s aisles tastelessly, i.e. risotto but has nothing of a risotto: pasta cooked with visibly unselled water, cream never in a risotto! , mushrooms not cooked, and no seasoning. Result: extremely fade and tasteless, with a dough and dry consistency, and cold... Much too expensive for what it is!!! To avoid!

Coming for a birthday, I was not disappointed by my choice! A warm welcome. The two people who took care of us were in little care! The Cheffe was really very professional in her work and knew what she was talking about (it's rare, a really refined cuisine, even beyond our expectations and the frame is really beautiful! In short an exceptional place and owners who have poach, rigor and taste of well done work!

Truly charming place with its small stream; simple but excellent kitchen, good products, damage that the service was a bit long, but I recommend.

An excellent address found by chance by going to the Chanaz mills. The original and refreshing frame as well as the elaborate menu drew our attention. We made the right choice and spent a very good time at the table with an excellent meal. My only regret is that I didn't go to the boneless pig's foot stuffed to the calfs. We'll have to come back. The address seems very well known is it is best to book.