Jacques Lafargue Catering - Chaponost

My wife and I chose Jacques Lafargue for our marriage. We opted for the wine formula of honorary meal. From preparation to day J, we were conquered at all levels: upstream exchanges, tasting, preparation, quality of dishes and service on day J, a hotel master with little care, attentive and more efficient. We had only positive feedback from our customers. A special mention for fondue and mini burgers!!! I recommend that the eyes be closed. Thanks for taking part in this day!!

We chose to call Larfargue for our Wedding in September 2022. We opted for the cocktail, meals and brunch formula and we were filled. All our guests complimented us both on the quality of the dishes offered and on the irreproachable service. We were able to call all our animations at the meal. Everything was perfect, they took care to respect the requests I had made to install some decorations on the tables, the cake. A real pleasure in finding services of such quality.

My spouse and I chose Jacques Lafargue as a catererer for our vegetarian marriage. Jacques Lafargue is not a vegetarian catererer (even if they offer a vegetarian formula, however they have been able to adapt and offer us different cocktails and vegetarian dishes*iens. We already had an idea in mind about our wedding menu. They then adapted and created our perfect menu! Cocktail pieces, dishes... were delicious and very well presented! On Day J, everything was perfect (presentation and taste quality of dishes, services... . Moreover, we still thank the team of Pierre who was at the top. They were smiling, flexible and very professional! All our guests (and ourselves were conquered. I recommend this catererer, whether you're a vegetarian or not.

Marriage on 30 July 2022. Everything was perfect, starting with the tasting a few months before. Also the exchanges with Isabelle by mail and phone, at the top. On Day J: the excellent wine of honour (we had taken 12 pieces and 2 show cooking, including the land-mother a feast! , the very good meal of the amusement-bouche with dessert and mignardises, the professional and discreet service, with a very nice team. We are particularly grateful to Nora, a hotel master, who has been in care with us from the beginning to the end, and perfect in the organization. And our guests all enjoyed themselves! We couldn’t have hoped better, Jacques Lafargue Traiteur contributed a lot to the success of this wonderful day! Thanks again. Emile and Florian.

We chose Jacques lafargue for our wedding meal that was on Saturday, already during the tasting we had a real kick but on the wedding day we have very positive returns of the meal. And the staff was great and our little care especially Hafida.Thank you to youPriscillia Ludovic