Rudy Royale - Charleston

Tried during restaurant week. Food was ok but overpriced for the portions. Steak was overcooked. Risotto wasn 't good. Not really anything to race about. Probably would not go back.

Went for restaurant week, wasn’t really much of a deal. The deviled egg flight had too much mustard, the salmon entree was tasty but very small, and the brownie desert was just a mushy unformed mess. Server was very nice though and they had a heavy hand on the wine pour

The server was great. The oysters appetizer was fabulous!

We came for Restaurant Week. I had the Risotto, the brisket and Key Lime pie. The farro risotto was creamy and flavorful. I think a drizzle nod truffle oil would have made it really spectacular. The brisket was moist and delicious. The Key Lime pie looked small, but packed a punch. Interesting spiced crust. Hubby had the salad and thought the sherry dressing was bland I tried it, it was). He ordered the salmon. We were both surprised when it came with an onion dressing on top as that wasn’t in the description. He is allergic to onions. They redid his dish and it was very tasty. We observed the chicken and Mac and cheese at other tables. Looked delicious. So we will be back to try it!

We went as part of restaurant week The food was excellent oysters (app), steak and house chicken pot pie, dessert was brownie/banana pudding 3 course meal at a price fix of $45. However, the regular price on menu may be a high for these meals. The place was very busy, with two servers for multiple table. Anthony (our server)did a great job and was very busy, thank you.