French Quarter Bistro

This was supposed to be a New Orleans style bistro. The shrimp and crayfish gumbo had zero roux in it. It was thickened with something that might have used flour but there was none of that dark roux flavor. On top of this was the uncle Ben’s style rice. So sad to have taken my wife there. Now I must show her at home what it was supposed to taste like.

Fabulous! Best meal we had during our week in St Thomas. The staff is welcoming, fun and efficient . The menu has something for everyone. Definitely recommend.

Food was yummy: that double pork chop was enough to share and delish. The mahimahi was yummy. Some large parties, so a little noisy but not a problem for us.

When our taxi finally arrived, the driver took a long route to the Westin and charged us double the fare compared to our ride there. The taxi even stopped for gas along the way, and the driver seemed to be in a heated argument with others. Overall, we did not feel safe during this experience. I would not recommend this restaurant for any special occasion, especially anniversaries—it felt more like a rundown bar than a celebratory spot. We will definitely not be returning.

The food, atmosphere, and service were excellent. Our server, Myles, went above and beyond to make our experience memorable. His energy, humor, and genuine attentiveness truly enhanced the evening. There were eight of us in the group, and we all shared the same sentiment. Even as we were leaving, Myles hurried to the front door to bid us a second farewell.