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Bidra med feedbackLovely experience with incredible food and service. Patio is nicely appointed, great ambiance. Restaurant is beautiful inside. The bourbon filet was unique with amazing flavor.
With Bentley being part of my brand, I had a great experience at the old location uptown. They showed me alot of love and had great customer service. Great to say, had the same experience at the South Park location. The waiters, Jonathan and Collinexplained the menu perfectly for the family. Definitely will be bringing my business clients here in the future! Thank youBentley's for giving Mr. Bentley and family a great night!
I went here with 5 of my girlfriends to celebrate my birthday 7/15/2022. We ordered about 8 different appetizers, we each had 2 rounds of drinks, entrees and desert. The food was fantastic except for the fact I did like lobster macaroni I ordered and myfriend didn?t like how much bourbon was poured over her filet. She simply wanted her steak cooked differently and I didn?t wantthe side of macaroni. Our waiter Eric became enraged and extremely rude. He refused to let us speak with the owner, he boxedthe food and sat it on the floor, then proceeded to yell at us, all while his coworkers joined in on the mocking. One coworkereven bragged ?If you don?t like the way I?m talking to you then you don?t want to talk to Jim?. I later learned Jim was theowner and had left 30 minutes prior. I was visiting the city for my birthday and never felt so belittled and disrespected.
The food was amazing. We had the Lamb, Veal and Shrimp linguine. For starters, the rolls and whipped garlic butter is one of a kind, absolutely delicious. The meat was cooked to perfection and perfectly seasoned. The gouda mashed potatoes are somethingive never experienced before but I will be have them again. The mushroom risotto is good as well. The shrimp linguine could usesome more pizazz. The drinks were amazing. The French 75 and the Blueberry smash is a must have. The Skyhigh Lemonade looks goodon paper, but its lacking taste. The only disappointment was the fact this place didn't offer a valet service but their wereplenty of parking in the parking garage.
Party of 6. Thoroughly enjoyed both service and food. Appetizers: traditional caviar, oysters caviar, lobster bisque, baked brie, escargot Entrées: lamb chops, sole, ribeye, tuna with fr a gr, château de bourron- for 2 Desserts: creme brulee,Bananasfoster, chocolate torte All were excellent! Ordered blueberry smash cocktail and it was very good.
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