Boka nu
Feedback
Bidra med feedbackNo good or bad, very classic as kebab restaurant No effort to offer homemade sauces or homemade fries, frozen meat...
It is expensive in addition to the taste of the kebab meat not terrible and if you arrive in the first at noon it puts you the remains of the meat of the day before that have remained in the reeds with a price of 6.50 and at laval 5.50 for the same thing in better have not to want to pay its robot the others have not very disappointed I no longer put the feet back on it
Very good kebab especially in a crêpe, as in turkey, the patrons madam and gentleman friendly. good exchange of dialogues pending kebab with feta cheese
Khebab falling down so good! The boss is kind and remembers the tastes of his clients. Clean.
We opted for the plates on a Saturday evening and really no regret for the quality of the dishes, quantities. She's a very professional woman and the bosses. Best calibrated kebab in my taste. Very clean. The little hic is the cold between the door, the hood and the back room. But a sweater and the problem no longer exists.